序号 |
名 称 |
作者 |
发表刊物 |
刊物级别 （影响因子） |
1 |
超临界 CO2 萃取红麸杨果实中黄颜木素及其体外抗氧化活性研究 |
董爱文 |
林产化学与工业 |
CSCD(0.826) |
2 |
14 种植物的韧皮·木材·竹材和秸秆纤维制取与显微结构比较 |
杜亚填 |
安徽农业科学 |
CSCD (0.49) |
3 |
离子液体固定化材料在固相萃取中的应用研究进展 |
刘磊磊 |
色谱 |
CSCD (1.64) |
4 |
湖南省稻田养鱼产业扶贫研究 |
罗庆华 |
农学学报 |
|
5 |
旅游干扰的水质模拟对繁殖前期中国大鲵夜间活动节律的影响 |
罗庆华 |
生态学报 |
CSCD (2.763) |
6 |
旅游干扰对张家界市大鲵饵料鱼及大鲵种群数量的影响 |
罗庆华 |
生命科学研究 |
CSCD (0.453) |
7 |
张家界山区稻田草鲤鲫混养综合技术模式探讨 |
罗庆华 |
湖南农业科学 |
|
8 |
藤茶感官特征定量描述分析与风味轮构建 |
麻成金 |
食品与发酵工业 |
CSCD(1.150) |
9 |
Structure and monomer ratio of lignin in C3H and HCT RNAi transgenic poplar saplings |
周贤武 |
ChemistrySelect |
SCI (1.811) |
10 |
Adsorption of chelerythrine from Toddalia asiatica (L.)
Lam. by ZSM-5 |
宋科 |
Advances in Polymer Technology |
SCI (2.663) |
11 |
Adsorption kinetics and isotherms of berberine by ZSM‑5 molecular sieves from Cortex Phellodendron |
宋科 |
Reaction Kinetics, Mechanisms and Catalysis |
SCI (1.52) |
12 |
Formation and stability of Eucommia ulmoides Oliver seed oil-loaded inverse microemulsion formed by food-grade ingredients and its antioxidant activities |
李加兴 |
Journal of food science |
SCI (2.478) |
13 |
ZrOCl2 as a bifunctional and in situ precursor material for catalytic hydrogen transfer of biobased carboxides |
贺健 |
Sustainable Energy & Fuels |
SCI (5.503) |
14 |
Sustainable access to renewable N-containing chemicals from reductive amination of biomass-derived platform compounds |
贺健 |
Green Chemisrty |
SCI (9.48) |
15 |
Simultaneous determination of six isoflavones from
Puerariae Lobatae Radix by CPE-HPLC and effect of puerarin on tyrosinase activity |
郭捷 |
Molecules |
SCI (3.267) |
16 |
液熏技术对腊肉理化和感官品质的影响 |
杨万根 |
食品与发酵工业 |
CSCD(1.150) |
17 |
响应面法优化超声波协同酶法提取杜仲叶多糖工艺 |
杨万根 |
食品工业科技 |
CSCD(1.153) |
18 |
民族地区畜产品加工学实验教学中的问题与改革探索 |
杨万根 |
科教文汇 |
|
19 |
猕猴桃皮膳食纤维胶体磨湿法改性工艺优化 |
杨万根 |
食品与机械 |
CSCD(0.966) |
20 |
黄金抹茶碱液浸泡蒸青护绿工艺优化及品质研究 |
杨万根 |
食品与机械 |
CSCD(0.966) |
21 |
三叶木通籽油提取方法对比及超临界CO2 萃取法工艺优 |
于华忠 |
食品工业科技 |
CSCD(1.153) |
22 |
杜仲籽油脂质体的制备及其稳定性研究 |
姚茂君 |
林产化学与工业 |
CSCD(0.826) |
23 |
Adsorption and desorption characteristics of polyphenols from Eucommia ulmoides Oliv. leaves with macroporous resin and its inhibitory effect on α-amylase and α-glucosidase |
彭胜 |
Annals of Translational Medicine |
SCI (3.297) |
24 |
Rapid extraction, discrimination and quantification of thermally unstable isomeric acteoside and isoacteoside in natural products by online extraction-quadrupole time-of-flight tandem mass spectrometry |
彭胜 |
Analytical Methods |
SCI (2.596) |
25 |
Comprehensive transcriptional changes in the liver of kanglang white minnow (Anabarilius grahami) in response to the infection of parasite Ichthyophthirius multifiliis |
蒋万胜 |
animals |
SCI (2.323) |
26 |
白及多糖脂质体的制备及对酪氨酸酶活性的影响 |
唐克华 |
食品与机械 |
CSCD(0.966) |
27 |
桐油高压水解制备 α-桐酸的工艺研究 |
唐克华 |
中国油脂 |
CSCD(0.915) |
28 |
桐油酶水解制备桐酸的工艺研究 |
唐克华 |
中国油脂 |
CSCD(0.915) |
